Chronic pain reduced by diet rich in omega-3 fatty acids – Inland Empire News

by admin on September 17, 2013


Inland Empire News
Chronic pain reduced by diet rich in omega-3 fatty acids
Inland Empire News
LOMA LINDA- (INT) – Chronic pain following spinal cord injury may be reduced by consuming a diet rich in omega-3 fatty acids, according to new research from Loma Linda University Health. The study found that the pain threshold of rats with spinal cord 

View full post on chronic pain – Google News

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